Gond (edible gum) is a natural resin known for its strengthening and energy-boosting properties. It supports joint health, improves stamina, strengthens bones, and provides warmth to the body. Commonly used in traditional sweets like gond laddu, especially in winter for nourishment.
| Dietary preference | Veg |
| Health Benefits | Rich in nutrients, improves health, boosts immunity |
| Packaging type | Pouch |
| Storage Instruction | After opening the pack, transfer the contents to an airtight container. Store in a cool and dry place. Keep away from direct sunlight |
| Added Preservatives | No Preservative Added |
| Is Perishable? | Yes |
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